Learn to prepare the classic Congolese dish Liboke ya Mbisi (fish cooked in banana leaves) in this hands-on cooking workshop! Chef Maman Josephine Kasongo, a beloved community cook known for her expertise in traditional Congolese cuisine, will guide you through every step.

All ingredients and equipment provided. You'll take home a full meal and a recipe card. Suitable for all skill levels — beginners warmly welcome!

Limited to 20 participants for a personalized experience. Register early!